Comments:
My husband and I moved to Colorado Springs in 2010 - I am my daughter's back yard neighbor. The house came on the market as a pre-foreclosure and had been occupied by drug users/dealers. Everything had to be painted with oil base Kilz to get rid of the stains and odors (45 gallons Kilz). It's great living next to my daughter and 4 grandchildren, and a great view of the mountains out the window. We live on Cheyenne Mountain, 6 blocks from NORAD.
I volunteered to make the class website and it's been fun reconnecting with everyone. Thanks to JoAnn Butcher for also being an admin with me: "Our class has entered the technical age!!"
I have loved reading about your families, work, hobbies, and play and receiving your emails about reconnecting with high school friends! What an amazing bunch we are - the things we've done and accomplished, the experiences we've had, our triumphs as well as tragedies we've come through, the beautiful children, grandchildren and even great grandchildren we have. As I uploaded the individual senior pictures, I kept thinking, "Everyone is so good looking!"
So what have I been up to since graduating from high school? Greatest accomplishment - 3 great kids and 8 grandchildren I love dearly. I worked in the crazy pizza business for Tom Monaghan/Domino's Pizza and wrote a how-to eBook for making pizzeria style (NY) pizza at home: "Secrets From Inside the Pizzeria." Several classmate friends have become proficient pizzamakers - JoAnn Ritland Butcher, Marcia Davenport Ziel, Bev Benson Post, Peggy Brainerd Buchwald to name a few.
The pizza book has led to meeting wonderful and interesting people like "Famous Dave," founder of the BBQ restaurant chain; David Kay, an Executive Producer for the "The Late Show," who said, "If you're ever in NY, I invite you to be my special guests" (we took him up on the offer and were in the special guest audience one night); Lee Butler-Saussy who read the pizza book and opened up a very successful pizza restaurant in Thomasville GA; Sal Cenicola who owns Sal's Neighborhood Pizzeria (the best Italian food ever) on Saint Simon's Island - he was a former boxer and well known in boxing history, especially with his new Guinness Book of World Record's entry as the longest come-back boxer - after a 25 year hiatus.
In Fall 2017 my daughter, daughter-in-law, an Ann Arbor friend and I enjoyed another trip to the Epcot Food & Wine Festival and some of our favorite Disney World restaurants like Polynesian's 'Ohana and Japan pavilion's Teppan Edo. Also have enjoyed Rick Bayliss' new restaurant in Disney Springs (Rick and I taught at the same cooking school when we were young, and became cooking friends. He also owns Frontera Grill in Chicago.)
If I had all the money and time in the world, I'd love to travel, and had a lot of opportunity to do that while I worked in the International Division for Domino's Pizza - great places like Japan, Hong Kong, Germany, Spain, Italy, British Isles.
Also, I worked a few years in R&D for a small meat company in Iowa creating delicious entrees for restaurants ... I always did love to cook. And I was a Boston Market manager too, where I got the bug to have a restaurant out of my system.
I was caretaker many years for my mother, who lived to 99, and my father, who reached 97. I was active in our Marshalltown Noon Lions club, D.A.R., and the Iowa Barbeque Society...but now that I've moved to Colorado, my life is about fun and family.